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Asian saleswoman on floating market © iStockphoto.com, enviromantic

Nutrition

The Anti-Restaurants

It is trendy to celebrate food culture. Organized through apps or blogs, strangers meet in so called supper clubs – but sharing food has a long tradition.

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Message From Federal Minister Müller

Opening remarks by the German Federal Minister for Economic Cooperation and Development Dr Gerd Müller.

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The Vibrant Sciences of Biodiversity

We talked with Vandana Shiva about her origins, current developments in Indian and global agriculture and the future of farming.

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Editorial

DDD takes a close look at the way food is produced today and what we will be eating tomorrow.

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The Good, the Bad and the Ugly?

The expansion of big retailers in developing countries poses a challenge for food security.

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Land, Protest and Tenure Security

Monopolization of land ownership is driving up poverty and vulnerability in Brazil's rural areas. On the governance of tenure.

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Good Reason for Optimism

Kofi Annan identifies the two most important challenges for Africa's future development in this urgent and inspirational call to action.

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Food Injustice on Our Plates

Two root causes of the global food crisis are the corporate domination of the food supply and the systemic destruction of local food systems. We need a fundamental change.

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Food Security Versus Food Sovereignty?

The food security discourse has seen interesting developments recently showing how farmers could find more common ground.

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Hipster’s Hype, Smallholder’s Reality

Due to rising demand, quinoa production and prices skyrocketed in the last few years.

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Resist the “Snack Attack”

Carlos A. Monteiro warns of the dangers of ultra-processed foods, noting that our personal and social well-being is at risk.

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Food and Development Go Hand in Hand

Welthungerhilfe’s president Bärbel Dieckmann on her vision of a world without hunger and insecurity.

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