DDD asked seven food bloggers from around the world what motivates them to blog and to share a regional favorite with you.
Let us have critical look at the vastly popular apps that monitor the user's everyday life, diet choices and body functions.
Carlos A. Monteiro warns of the dangers of ultra-processed foods, noting that our personal and social well-being is at risk.
Due to rising demand, quinoa production and prices skyrocketed in the last few years.
It is trendy to celebrate food culture. Organized through apps or blogs, strangers meet in so called supper clubs – but sharing food has a long tradition.