Basic Income Guarantees (BIG) were once laughed at as utopian. But they are already today changing the lives of millions worldwide – especially in the south.
Farmers know their needs best, concluded Kenny Ewan of WeFarm and created a global mobile platform for crowdsourcing agricultural information.
Insects are a sustainable source of protein since they eat bio-waste. Entofood aims to produce insects on industrial scale. An interview with its founder.
Considering normative expectations and the economic rationale, should corporations enter the political arena?
VAUDE is increasingly known for its sustainable production. They started in a niche but might be the trendsetters. An interview with CEO, Antje von Dewitz.
While in the past most companies were lobbying against any state regulations, the mind-set has changed. CSR departments demand for stronger policies.
Africa's start-up scene is driven by innovators in the field of digital media and IT. Some of them met through Ampion.
A new figure of business is emerging: the social entrepreneur – supposedly combining business spirit and social responsibility. Are expectations fulfilled?
Baladini was founded in 2014 to train Egyptian women in artisanal food production. DDD talked to one of the founders.
Lima, Peru’s vibrant capital has to cope with chaotic public transportation. Reforms are caught between corruption and opportunism - but progress is made.
Sustainability is a key concept of the Post-2015 Agenda. Australian designer Leyla Acaroglu provides a fun and refreshing approach on how to implement it.
Why African tech developers might soon overtake Europe and North America.